Apple Cake

Good use of apples that are getting a little soft.

Yield: 8 servings
Prep Time: 20 minutes Cook Time: 30 minutes
Total Time: 50 minutes

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated white sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 egg
• 1/2 pound butter
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 5-6 peeled, cored and sliced large apples
• 2 Tbsp lemon juice
• 4 cups water

Things You'll Need

• Baking Sheet

Directions

1. Preheat oven to 350F
2. Peel 5-6 large apples and slice into small pieces. Place apples in water with some lemon juice
3. Combine first 7 ingredients to create the dough, add a splash of milk if the dough does not come together
4. Spread the dough evenly over a lightly greased baking sheet
5. Arrange apple slices over the dough, sprinkling the apples with cinnamon
6. Bake in preheated oven for 30-35 minutes