Red Cabbage

Sweet and tangy side dish that pairs well with rouladin, sauerbrauten and most pork dishes.

Yield: 6 servings
Prep Time: 20 minutes Cook Time: 135 minutes
Total Time: 155 minutes

Ingredients

• 2 Tbsp butter
• 1 onion, diced
• 1 tart green apple, cored and diced
• 2 bay leaves
• 2-3 cloves
• 1/2 tsp whole peppercorns
• 1 pound red cabbage, shredded
• 1/2 tsp salt
• 1 cup dry red wine
• 1/4 cup red wine vinegar

Things You'll Need

• Large Stockpot
• Cheese Cloth
• Twine

Directions

1. Sautee diced onions and apples in butter
2. Place bay leaves, cloves and peppercorns into a cheese cloth
3. Tie up cheese cloth with twine and place in stockpot
4. Add the cabbage, salt, red wine, and wine vinegar. Bring the mixture to a simmer
5. Cover and simmer over low heat for 2 hours, checking occasionally to make sure there is enough liquid
6. Remove cheese cloth and serve warm