Cocktail Hour

Served at 5 p.m.

Warmed Camembert in Phyllo
♦ fig & port jam

Cheese platters
♦ A selection of domestic & international cheeses with fresh & dried fruits, nuts & assorted crisps

Charcuterie
♦ Assorted house made & local charcuterie, toasted corn relish, mustards & pickles with crisps & breads

There will be an Open Bar during this time. Also guests will receive two free drink tickets that will be attached to their menu.

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Four-Course Dinner

Served at 6 p.m.

Soup

Roasted Red Pepper & Tomato Bisque
♦ Eggplant caviar, nicoise olive, basil foam

Sorbet

Champagne & Ginger
♦ Served in a champagne globlet with shiso

Entrees

*Choose one of three*
Supreme of Chicken
♦ With herb butter, corn puree, baby zucchini, butter bean & baby tomato, paprika jus

Braised Boneless Short Rib
♦ With forest mushroom & heirloom potato ragout, braise reduction

Thyme & Garlic Roasted Portobello Mushroom *Vegetarian*
♦ With wilted arugula, herbed crispy polenta, roasted baby root vegetables, persilade

Desert

Dark Chocolate & Raspberry Pave
♦ Coulis, raspberries & fresh cream

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*Red and white wine will be served during dinner